Comments on: Book Review: Recipes and Everyday Knowledge: Medicine, Science, and the Household in Early Modern England by Dr. Elaine Leong https://dev.jessicaotis.com/2023/03/06/book-review-recipes-and-everyday-knowledge-medicine-science-and-the-household-in-early-modern-england-by-dr-elaine-leong/ HIST 615/635 Spring 2023 Wed, 08 Mar 2023 05:12:50 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Kerry Reed https://dev.jessicaotis.com/2023/03/06/book-review-recipes-and-everyday-knowledge-medicine-science-and-the-household-in-early-modern-england-by-dr-elaine-leong/#comment-40 Wed, 08 Mar 2023 05:12:50 +0000 https://dev.jessicaotis.com/?p=566#comment-40 Great Review, Alexander. I, too, was impressed by the extensiveness of Leong’s research and the subject matter as a whole. This is the first book we have read so far that makes me consider whether the term “scientific revolution” is a legitimate demarcation in history. Leong shows how the benign form of domestic culinary experimentation follows the empirical based knowledge making process during the period. The similarities between English household recipe books and what we have seen was contemporary scientific experimentation is astounding. What is interesting to me is the cultural diffusion (or discipline diffusion) suggested by the similar methods between households and scientists. Was the process of recipe experimentation, collection, and dissemination influenced by scientific method or vice versa? This question would be exceedingly difficult to answer, and I believe would require different research materials than Leong possessed, but I am glad to have finally read some sociocultural history separate from the actions of great men.

One of the things I found most interesting about the book was the issue of provenance. Of course, peoples have been testing and theorizing about medicine for millennia, but our only records come from men of privilege within their respective ancient societies. We see the influence of Galenic theory in the other works we have read, I am curious as to whether the gentry of 17th century England employed such empirical methods based on the same Galenic principles or whether recipe collecting and household science were a conservative tradition, not requiring any explanation besides some cursory validation. Also, I think this book in particular has strong implications on our recurring question of “Who is a scientist?” Perhaps the empirics that 17th century men of letters loved to loath should receive more credit, or perhaps we should begin considering the newfound method of science in the 17th century as a lay product instead of a elite reconfiguration of empirical methods. Looking forward to the discussion!

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